Apricots * (apricot pulp *, apricot puree *, antioxidant: ascorbic acid), grape sugar *, lemon juice *. *Biological.
After opening, keep refrigerated and use within 7 days.
Produced in the factory of: La Cesenate Conserve Alimentari SpA via Cervese, 364 – Cesena – Italy
Alce Nero organic apricot compote is made using only organic apricots grown in Italy and is prepared without the addition of pectin.
The delicate processing allows to obtain a compote with a soft consistency and a good fruit flavor; ideal for spreading, it is perfect for preparing desserts and pies.